[Spud Soup]

This "Spud Soup" aka [tater soup, potato soup] is the best I have ever, EVER had! I wish I could claim the recipe as my very own, but I shain't [is this even a word??] :] This recipe was given to me by one of the most talented cookers/bakers I know. [is cookers a word??] :] Heather is always sharing recipes with me...and they are always delish! So if you ever wanna warm your gizzard on a rather chilly, blustery day eat this. It shall be a blessing to your soul. Mmmmm...

First insert these fine ingredients into your spiffy crockpot and chill & let your pot of magic work it's magic for 4 hrs on high:

1 tsp. garlic

1tsp. salt

1/2 tsp pepper

8 large potatoes

2 cans of chicken broth

At the end right before your warm your gizzard add these fine ingredients:

8oz. sour cream

1 c heavy cream

2c shredded cheese

chopped celery [totally optional, well actually skip the celery] hehe.

THEN ENJOY.

Tell me that, that's not the best EVER "Spud Soup", yes??!

Say it isn't so..... :]