[Chocolate Mint Brownies]

Oh my word. These are delish. If your anything like me and LOVE mint & chocolate, then you just got to make these. They are so very rich, so make sure you have a jug of milk in the fridge. :)

For the brownies:

3/4 cup (1 and 1/2 sticks) unsalted butter, melted
1 and 1/2 cups granulated sugar
1/2 teaspoon salt
3/4 cup Dutch-processed cocoa
3 large eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon peppermint oil

For the glaze:
3 cups confectioners’ sugar
6 tablespoons unsalted butter, melted
3 tablespoons half and half
1/8 teaspoon peppermint oil

Then sprinkle chopped Andes mints on the top. YUM.

For the complete recipe and how to's go [here]