White Chicken Chili

This is so yummy. {never ever, ever had white chicken chili} James agreed that this was delish! A must try recipe. Got the recipe from my TOH magazine. I heart my TOH magazines!

3 cans (15-1/2oz. each) great  northern beans, rinsed and drained

3 cups cubed cooked chicken breast {I used uncooked chicken breast}

1 jar (15 oz. Alfredo sauce)

2 cups chicken broth

1 to 2 can (4 oz. each) chopped green chilies {I left these out}

1-1/2 cups frozen gold and white corn

1 cup (4oz.) shredded Monterey Jack cheese

1 cup (4oz.) shredded pepper Jack cheese

1 cup sour cream

1 small sweet yellow pepper, chopped {I left these out, hubby dislikes peppers. :) }

1 small onion, chopped

3 garlic cloves, minced

1 tbsp. ground cumin

1 1-2 tsp white pepper {I used black}

1 to 1/2 tsp. cayenne pepper

Salsa verde {I used regular salsa} and chopped fresh cilantro {it says optional, but such a must ;) }

This is how I made it:

In a slow cooker, I put uncooked chicken breast in with the chicken broth, garlic, onion, and spices,  then I let that simmer until chicken was throughly cooked. Then I added the rest of the ingredients and let cook for 3-4 more hrs. The results were fab!!!

This is how they say to make it:

In a slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated, stir once. Serve with salsa and cilantro if desired. :)