Telling My Secret

{please, don't look too close...or, you might notice those are fake [flowers]. Didn't know this until like 30 mins. after this picture. **BLUSH**}

These cheesecakes were the most creamy I have ever made, no joke!

[Strawberry, Chocolate, Cherry]

I must let you in on my little secret.

You do want to know my secret to crackless. moist. rich. creamy. cheesecakes don't you?

I must share.

It's the right thing to do.
[I know your probably thinking, right about now, your a dork.]

But I shall still unveil the SECRET.

Ready....

Unveiling by a numbered list:

1. Prayer. I did this several times through out the baking process, and cooling process. AMEN.

2. Before baking your creamy cheesecake, place a cake pan filled with water...on the bottom shelf in the oven. ( this makes for the creamy, richness)

3. Immediately after removing cheesecake from the oven, run knife along the edge to prevent the cheesecake from sticking to the side and pulling apart...causing a gigantic, gaping crease down the middle of your lovely cheesecake!

4. Immediately after doing step number 3, place a kitchen towel over the cheesecake and let cool for an hr.

And Lord willing, after you have followed all these steps...in that order, you should have a delicious cheesecake. AMEN. and AMEN.

[Hallelujah!]