Bacon Wrapped Chicken

If your anything like me...I love me some Serious bacon, oh and cream cheese is just so well, um creamy. This is some yummy stuff that you just have to try. It does make a mess...so this is one of those meals that you need some extra time for. Enjoy!

Ingredients:

• 4 bacon strips
• 2 boneless skinless chicken breast halves
• 1/4 teaspoon seasoned salt
• 2 ounces cream cheese, softened
• 1 can (4 ounces) chopped green chilies, drained
• 2 garlic cloves, minced

Directions:

In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375° for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving. Yield: 2 servings.