Black Bean Salsa Chicken

The chicken was just so yummy like this...after sitting in the marinade for 2 1/2 hrs....forget the black bean salsa...=) It doesn't need it!

This was a yummy meal!! Try it out sometime!

• 1 cup lime juice
• 2 tablespoons Pure Olive Oil
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 5 boneless skinless chicken breast halves
• BLACK BEAN SALSA:
• 1 can (15 ounces) black beans, rinsed and drained
• 1 plum tomato
  
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1 tablespoon Pure Olive Oil
• 2 teaspoons packed brown sugar
• Sour cream and lime wedges, optional

Directions:

In a small bowl, combine the first six ingredients; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
For salsa, in a bowl, combine the beans, tomato, cilantro, lime juice, oil, brown sugar. Cover and refrigerate.
Drain and discard marinade from chicken. Grill, covered, over medium heat 7-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade. Serve with salsa. Garnish with sour cream and lime if desired. Yield: 5 servings.