My Very First Cheesecake
This cheesecake was my first cheesecake ever that I made with my hubby's help too. It was so yummy and is the real thing!! None of this boxed cheesecake filling stuff!! Yum Yum tasted like the kind I got in a NY diner once. Oh, so very yummy! You gotta try it!!
So thick and creamy!!
See all the chocolate!!
Yummy the toppings...pecans, real caramel, mini chocolate chips, and Hersey's syrup!!1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or margarine, melted
3 pkgs. (8oz. each) cream cheese, softened
1 can (14oz) Sweetened Condensed Milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 Semi Sweet Chocolate Morsels
2 tablespoons Chocolate Flavor Syrup
2 tablespoons caramel syrup or ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup semisweet chocolate mini morsels
Preheat oven to 300F . Grease 9 inch springform pan.
Crust: combing crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of pan.
Filling: Beat cream cheese and milk in large bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on High power for 1 minute, stir. If needed, heat additional 10-15 second intervals, stirring just until morsels are melted. Stir 2 cups of batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. Bake 70-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely. Drizzle syrups on top. Sprinkle with nuts and mini morsels. Refrigerate several hours. Remove side of pan.
Did I mention I love, love, love CHEESECAKE!!=)
Filling: Beat cream cheese and milk in large bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined. Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on High power for 1 minute, stir. If needed, heat additional 10-15 second intervals, stirring just until morsels are melted. Stir 2 cups of batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter. Bake 70-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge and let cool completely. Drizzle syrups on top. Sprinkle with nuts and mini morsels. Refrigerate several hours. Remove side of pan.
Did I mention I love, love, love CHEESECAKE!!=)
5 left some love:
Ooooo, that looks marvelous, did you save me a piece???? =)
Oh.My.Word.
There goes my diet.
*wipes drool off keyboard*
That looks down right sinful! I can not participate in such decadence!
Shame, shame on you! I know you were raised better...
Ok, actually, I am just upset that I can not find many of those ingredients here.
you don't need to give me the recipe because you are going to make it again and share with me so I will wait :)
YUM, YUM, YUM, YUM, YUM. DID I SAY YUM!!
Love y'all, Ganny
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