6.11.2008

Creamy Chicken Enchiladas


Okay, is this becoming a habit... me trying new meals?? Well, I really enjoy cooking...am I good at it, well, not really...but I do enjoy it. So, yes...I guess.=) This is a new recipe I just tried, yet again from the magazine..."Taste of Home". It is really yummy and creamy! Here is the recipe:

1 package (8oz.) cream cheese, softened
2 tablespoons water
2 teaspoons onion powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups of diced cooked chicken
20 flour tortillas (6in), room temp.
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
2 cups (16 oz) sour cream
1 cup milk
2 cans (4oz. each) chopped green chilies
2 cups (8oz.) shredded cheddar cheese

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.

Place 1/4 cup down the center of each tortilla. Roll up and place seam side down into a greased baking dish. In a bowl, combine soup, sour cream, milk, and chilies; pour over enchiladas.

Bake, uncovered, at 350 for 30-40 minutes or until heated through. Sprinkle with cheddar cheese; bake 5 minutes longer or until cheese is melted. Yeild: 10 servings.

9 left some love:

The Doggett Clan June 11, 2008 at 4:08 PM  

looks yummy....I so need to make those again! and the pictures looks great...the red plate and even the corn on the side makes it look even more appealing :) great job!

Anonymous,  June 11, 2008 at 5:08 PM  

Yum...Yum so when can we come over for supper?

Love, Ganny

Amanda June 12, 2008 at 2:10 PM  

I LOVE enchiladas-I'll be trying this one!

Amanda June 12, 2008 at 2:17 PM  

I like your new background, too! Very cute!

Anonymous,  June 13, 2008 at 10:20 AM  

let me say from personal experience that:
1 – Sarah is an extraordinary cook (which, by the way, makes it hard to maintain the waist size but I am still holding out don’t know how long but staying motivated – Oorah)
2 – The meatball calzones were tremendously tasty
3 – The creamy chicken enchiladas were superlatively scrumptious
4 – She is all that and a bag a zesty dorito chips…and them some…

Tom & Kandice Keegan June 13, 2008 at 12:26 PM  

I love your new background & pictures! So cute! Sorry it took me so long, but I posted the meme on the blog. Those enchiladas look sooo good.

Rita Loca June 13, 2008 at 1:57 PM  

I am haded to the store so that I can make these tonight!

Amanda June 13, 2008 at 3:24 PM  

Hey Sarah,
We went to a park to take those pictures, well its really a restaraunt but has all this cool stuff to use for taking pictures.
You are doing really good taking pics also-you should start a business, too!! Too bad we don't live near each other, we could take pictures of each other's families! :o)
Love ya,
Amanda

Unknown June 13, 2008 at 4:55 PM  

These looks so yummy. I'll have to give them a try. I love your new background by the way!

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Wife. At-Home Mommy. Christian. In Love. Blessed. Laidback. Goofy. Blonde Moments [Always]. Obsessed[with a few things]. Namely... [{My husand}{My kids} {My church}{My camera} {Photoshop}{Yankee Candles} {Godiva Chocolate Praline Pecans}{Islands}]

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